ISO 22000 – Food Safety Management System (FSMS)
ISO 22000 The adoption of a Food Safety Management System (FSMS) enhances the overall performance of Food Business Operators (FBOs) by ensuring effective control of food safety risks across the entire supply chain. Food safety is a primary customer expectation, providing confidence that the food consumed is safe and free from hazards at every stage — from farm to fork. Therefore, maintaining consistent control throughout the food supply chain is essential to prevent contamination and ensure product integrity.
An FSMS integrates Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), and Hazard Analysis and Critical Control Points (HACCP) principles, along with other regulatory and standard requirements. Together, these practices ensure the safe production and delivery of wholesome food products through the collective efforts of all stakeholders in the food supply chain.
- ✔ Ensures food safety and hygiene at every stage of the food supply chain — from production to consumption.
- ✔ Builds customer trust and confidence by demonstrating a commitment to delivering safe and wholesome food products.
- ✔ IIntegrates HACCP, GMP, and GHP principles for effective control and prevention of food safety risks.
- ✔ EImproves operational efficiency through better process management and resource utilization.
- ✔ Enhances compliance with national and international food safety laws and regulations.
- ✔ Strengthens market competitiveness and opens opportunities for global trade.
Key Benefits of ISO 22000 Certification:
Why ISO 22000 – Food Safety Management System (FSMS)?
ISO 22000 helps organizations in the food industry establish a robust framework to identify, control, and eliminate food safety hazards throughout the entire supply chain. It ensures the delivery of safe and high-quality food products that meet customer expectations and regulatory requirements.